Bone health – it’s all about quality
Previous studies have suggested vegans may have lower bone mineral density (BMD) and a small but significantly increased fracture risk than meat-eaters. This new small-scale study found no significant difference in BMD between vegans, vegetarians and meat-eaters. While all groups had ‘strengths and weaknesses’ regarding nutrient intake, the authors note how vegans now have access to a variety of ethically sourced supplements and foods fortified with vitamins D and B12, as well as calcium.
New findings from the US Nurses’ Health Study (based on over 70,000 postmenopausal women participating from 1984 to 2014) revealed that following a plant-based diet over many years was not linked to an increased risk of hip fracture. However, when they looked at recent food intakes alone, those with a healthy plant-based diet had a 21 per cent lower risk of fracture while those eating an unhealthy plant-based diet had a 28 per cent higher risk. More research is needed to determine why only recent diet had this effect.
Gachenko A, Rizzo G, Sidorova E et al. 2024. Bone mineral density parameters and related nutritional factors in vegans, lacto-ovo-vegetarians, and omnivores: a cross-sectional study. Frontiers in Nutrition. Volume 11.
Sotos-Prieto M, Rodriguez-Artalejo F, Fung TT et al. 2024. Plant-based diets and risk of hip fracture in postmenopausal women. JAMA Network Open. 7 (2) e241107.