Heart disease and stroke

Go Vegan!

Find out how you can prevent, and even reverse heart disease and stroke simply by changing your diet.

Heart disease is one of the UK’s biggest killers. Smoking, lack of exercise and poor diet all contribute. The government recommends lean meat, low-fat dairy and oily fish. However, ditching all animal foods from the diet is a more effective way to prevent and even reverse heart disease.

Every few minutes someone in the UK dies of a heart attack or stroke. Official dietary advice includes replacing fatty meats, biscuits and full-fat dairy products with lean meat, reduced-fat dairy and oily fish. But people who take this advice are likely to be disappointed. It’s largely ineffective with about a five per cent reduction in cholesterol levels at best. You could have far more success if you ditch meat, eggs and dairy from your diet. Strong scientific evidence shows that vegan diets can be used to prevent and treat high blood pressure, lower cholesterol and even reverse heart disease.

With all heart and circulation-related diseases, vegans suffer less than meat-eaters – and the more meat you eat, the more likely you are to end up with clogged arteries. Research shows that an animal-free diet can heal damage to the arteries. A low-fat, fully plant based diet eaten for just a year can reverse blockages, resulting in improved blood flow.

Vegetarians and vegans are less at risk of heart disease and have up to 50 per cent less chance of dying from it. If everyone in the UK ditched animal products, at least 40,000 lives a year would be saved – perhaps a vegan diet should be available on prescription!

Here are the experiences of two groups of heart patients treated with a low-fat plant based diet:

Chest pain had begun to disappear within weeks, cholesterol levels dropped dramatically and at the end of the year, 82 per cent saw deposits (plaques) in their coronary arteries start to dissolve without medication, surgery or side effects! The only ‘side effects’ were good ones – the average patient lost around one-and-a-half stones in the first year!

Results of Dr Dean Ornish


A group of severely ill heart patients had completely run out of options – some had been given less than a year to live. Just about everything had been tried – repeated open heart surgery, angioplasties, stents and a plethora of medications. Almost all the men were impotent, most had angina and, for some, things were so bad that they couldn’t lie down and had to sleep sitting up.

Of the patients who stuck to the programme, there was not a single cardiac event over the next 12 years! All were alive and well and had reversed their disease.

Results of Dr Caldwell Esselstyn


How Vegan Diets Protect Your Heart

Cutting Cholesterol

Vegans eat much less saturated fat than meat eaters and no cholesterol whatsoever. It’s no surprise that they also have healthier levels of blood cholesterol.

Bringing Down Blood Pressure

Vegans have much lower blood pressure than meat-eaters. A low-fat vegan diet can cut the risk of high blood pressure by up to half and in doing so, considerably reduces the risk of stroke. It is the totality of the diet that works, not any specific ingredient.

Full of Fibre

Fibre reduces blood cholesterol levels. More good news for vegans, who tend to eat more fibre than meat-eaters. There’s none in animal products (meat, eggs or dairy).

Antioxidants Abound

A healthy vegan diet – higher in fruits and vegetables, wholegrains, pulses and nuts – is brimming with antioxidants. These can help strengthen the arteries and inhibit the build up of plaques.

Slim Veggies

Carrying excess fat increases the risk of heart disease and stroke. As weight increases, so do blood pressure and cholesterol. Going vegan leads to a healthier, lower body mass index (BMI).

Nature’s Aspirin

Vegans’ blood levels of salicylic acid are up to one-and-a-half times higher than meat eaters’. Salicylic acid is the main ingredient in aspirin, prescribed to reduce the risk of heart attacks by fighting the inflammation that causes them. And it seems that salicylic acid is also present in fruit and veg.


Want to know more? See our 32-page easy-to-read colourful guide Have a Heart. Brimming with life-saving information, tips and recipes, it covers heart disease, stroke, high cholesterol, high blood pressure and more. Also includes 7-day menu plan with recipes.

Or see our concise and informative fact sheet Plant-based Diets and Cardiovascular Disease – how a vegan diet can protect against heart disease and stroke.


Vegans and the risk of stroke

Stroke is a serious condition but also one that we can help to prevent through diet and lifestyle changes. A healthy vegan diet can reduce several risk factors for stroke and may even reverse atherosclerosis, a major danger for stroke.

Read more

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