5 ways intensive agriculture harms everyone’s health
No one is safe while intensive agriculture persists. Here are five ways factory farming harms our health even if meat and dairy never pass our lips.
10 things you need to know about vitamin D
- Vitamin D
Winter is on the horizon and there’s an increasing chill in the air so there’s no better time to talk about the sunshine vitamin – vitamin D.
Four pros and cons of lab-grown meat
Will lab-grown meat be an ally in the fight against animal cruelty and the climate crisis, or will it make matters worse?
Animal factories – fuelling the rise of harmful bacteria
- antibiotic resistance
- Chickens
- Factory farming
- Food Poisoning
Modern poultry farming has made it easier for diseases to spread between birds and to humans.
Can a vegan diet slow biological ageing?
- Vegan diets
Research suggests a vegan diet may reduce inflammation and slow biological aging in as little as one month. These findings offer a fascinating insight into how quickly dietary choices may influence the molecular processes linked to inflammation, cancer and aging.
The health benefits of seven summer foods
Summer is upon us so it’s time to take advantage of some of the most flavourful and nutrient-dense plant-based foods nature has to offer.
Should vegans eat at non-vegan restaurants?
Vegan-only restaurants are ideal, but they’re not always practical, so knowing how to navigate vegan options elsewhere is an important part of everyday vegan living.
5 ways a healthy vegan diet can reduce risk of dementia
Several factors increase the risk of dementia and although we can’t change our genes, we can reduce other risk factors with lifestyle and diet.
Raw Veganism – what you need to know
- raw diet
- raw vegan diet
- raw veganism
Some people believe raw veganism is the healthiest diet while others find it unsustainable. Here’s what you should know before exploring it.
Ebola – deforestation and diet
- Deforestation
- Global health threat
Find out how Ebola outbreaks are linked to wildlife exploitation, deforestation and global meat production.