Ebola – deforestation and diet
Find out how Ebola outbreaks are linked to wildlife exploitation, deforestation and global meat production.
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Dr. Justine Butler
Justine joined Viva! in 2005 after graduating from Bristol University with a PhD in molecular biology. After working as a campaigner, then researcher and writer, she is now Viva!’s head of research and her work focuses on animals, the environment and health. Justine’s scientific training helps her research and write both in-depth scientific reports, such as White Lies and the Meat Report, as well as easy-to-read factsheets and myth-busting articles for consumer magazines and updates on the latest research. Justine also recently wrote the Vegan for the Planet guide for Viva!’s Vegan Now campaign.
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Find out how Ebola outbreaks are linked to wildlife exploitation, deforestation and global meat production.
Studies funded by the meat industry are significantly more likely to produce findings that favour meat consumption.
A delicious seasonal favourite, asparagus is valued as much for its flavour as for its impressive nutritional profile.
Vegans do not need lots of expensive supplements or powders but if you’d like some reassurance, here are the basics to ensure you’ve got everything covered.
Children drinking plant milks isn’t driving obesity and dental problems; poor diet is responsible.
New report reveals major inconsistencies in UK poultry numbers, suggesting actual numbers could be one-third higher than official figures.
A new study, including 1.2 million infants, found vegan diets support healthy growth in children.
More research suggests that red meat, especially processed meat, increases the risk of developing diabetes.