Viva! Health unravels the most recent scientific research and makes it easy to understand. Here we update you on the latest findings…
The health benefits of seven summer foods
Summer is upon us so it’s time to take advantage of some of the most flavourful and nutrient-dense plant-based foods nature has to offer.
Should vegans eat at non-vegan restaurants?
Vegan-only restaurants are ideal, but they’re not always practical, so knowing how to navigate vegan options elsewhere is an important part of everyday vegan living.
Daily Mail’s ‘veganism is dead’ doesn’t hold up
In response to one of the most flawed criticisms of veganism, Viva! sets the record straight – based on facts rather than opinion.
Broad Beans
- Beans
- Fibre
- Fruits and Vegetables
- Protein
Broad beans are a versatile, affordable and sustainable plant protein source that offer a wide range of health benefits.
5 ways a healthy vegan diet can reduce risk of dementia
Several factors increase the risk of dementia and although we can’t change our genes, we can reduce other risk factors with lifestyle and diet.
Raw Veganism – what you need to know
- raw diet
- raw vegan diet
- raw veganism
Some people believe raw veganism is the healthiest diet while others find it unsustainable. Here’s what you should know before exploring it.
vegan diet blamed for suicide? Behave!
- Mental Health & Cognitive Function
- Vegan diets
News scare-stories should focus on B12 deficiency prevention, not on weaponising a tragedy against veganism.
Ebola – deforestation and diet
- Deforestation
- Global health threat
Find out how Ebola outbreaks are linked to wildlife exploitation, deforestation and global meat production.
Fibre: the vegan diet’s hidden superpower
- Fruits and Vegetables
- Vegan diets
- Wholegrains
Most people are fibre deficient and don’t even know it. Here’s what fibre actually does in your body – and why a vegan diet is the easiest way to get enough.
Follow the Funding: Meat Industry Bias Exposed
- Meat
Studies funded by the meat industry are significantly more likely to produce findings that favour meat consumption.