Meal plans

Mealplans

Our carefully designed meal plans for a variety of lifestyles and dietary requirements.

Please note that all vegans should supplement vitamin B12 and also consider supplementing vitamin D over the winter months. See an overview of a balanced vegan diet here.

These meal plans are intended for guidance only. The information presented here is not intended as medical advice nor does it replace medical advice. If you have any concerns, please speak to your doctor.

Balanced vegan meal plans

To make it easy for you to prepare or buy healthy and balanced vegan meals, we put together three sample meals plans. They include main meals and also snack ideas for every day. Of course you can go more fancy, experiment and explore – please do! – these meal plans are fairly simple and cheap to suit everyone’s budget and cookery skills. They also serve as a guide showing you what a healthy vegan diet looks like. Click below to see them ⇓

Please note that all vegans should supplement vitamin B12 and also consider supplementing vitamin D over the winter months. See an overview of a balanced vegan diet here.

Balanced vegan meal plans

Meal plan 1

Breakfast: Muesli with calcium-fortified plant milk, 1tbsp ground flaxseed and frozen berries

Snack: Banana and a small handful of almonds

Lunch: Sandwich with hummus, tomatoes and green leaves – or choose bean spread or tempeh slices

Snack: Three rye crackers, an apple and a handful of pumpkin seeds

Dinner: Tofu and vegetable stir-fry with whole wheat/soba noodles; a couple of squares of dark chocolate and 4 dried apricots

 

Nutritional info:

    • Calories: 2,169 kcal
    • Protein: 88 g
    • Carbs: 225 g
    • Fat: 93 g
      • Saturated: 15 g
      • Monounsaturated: 36 g
      • Polyunsaturated (essential): 31 g
    • Calcium (recommended daily intake is 700 mg): 748 mg
    • Iron (recommended daily intake is 7.8-14.8 mg): 19 mg
    • Zinc (recommended daily intake is 7-9.5 mg): 12 mg
    • Vitamin C (recommended daily intake is 40 mg): 108 mg

 

Meal plan 2

Breakfast: Two slices of wholemeal bread/toast with miso paste/yeast extract, nut butter and fresh veggies OR nut butter, jam and fresh fruit; a small cup (200 ml) of fortified oat milk on the side

Snack: Orange and a couple of oat biscuits, 10 walnut halves

Lunch: Moroccan couscous with chickpeas (optional chili sauce) and greens/salad with tahini sauce

Snack: Plant yogurt (calcium-fortified) and fresh fruit

Dinner: Kidney bean chili with potatoes and sweet potatoes and broccoli; lentil crisps and salsa

 

Nutritional info:

    • Calories: 2,305 kcal
    • Protein: 78 g
    • Carbs: 287 g
    • Fat: 78 g
      • Saturated: 10 g
      • Monounsaturated: 22 g
      • Polyunsaturated (essential): 23 g
    • Calcium (recommended daily intake is 700 mg): 955 mg
    • Iron (recommended daily intake is 7.8-14.8 mg): 15 mg
    • Zinc (recommended daily intake is 7-9.5 mg): 9.7 mg
    • Vitamin C (recommended daily intake is 40 mg): 249 mg

 

Meal plan 3

Breakfast: Large smoothie made with a banana, orange/apple, a chunk of frozen spinach, 5 dates, 1tbsp chia seeds, fortified plant milk and a handful of oats

Snack: A handful of dried fruit and nuts, including pumpkin seeds

Lunch: Wholemeal baguette/two large slices of wholemeal bread (sandwich) with 100 g smoked tofu, veggies and vegan mayo/margarine

Snack: Two oatcakes, a handful of walnuts and a pear/kiwi

Dinner: Chickpea/chicken-style pieces curry with brown rice and kale; two digestive biscuits with plant yogurt/ice cream

 

Nutritional info (version with chicken-style pieces and ice cream):

    • Calories: 2,316 kcal
    • Protein: 92 g
    • Carbs: 246 g
    • Fat: 95 g
      • Saturated: 19 g
      • Monounsaturated: 13 g
      • Polyunsaturated (essential): 31 g
    • Calcium (recommended daily intake is 700 mg): 1022 mg
    • Iron (recommended daily intake is 7.8-14.8 mg): 16 mg
    • Zinc (recommended daily intake is 7-9.5 mg): 9.5 mg
    • Vitamin C (recommended daily intake is 40 mg): 138 mg

 

Find hundreds of free vegan recipes at Vegan Recipe Club

Meal plans for a healthy heart

To help you make your diet heart-healthy, we designed three sample meal plans. The meals should serve as inspiration and offer guidance but are not an exact prescription. They are suitable for everyone – whether you already have heart disease or want to prevent it. Click below to see them ⇓

Please note that all vegans should supplement vitamin B12 and also consider supplementing vitamin D over the winter months. See an overview of a balanced vegan diet here.

Meal plans for a healthy heart

Meal plan for a healthy heart 1

Breakfast: Unsweetened muesli with plant milk, chia seeds and fresh fruit

Snack: Plant-based yoghurt with fresh or dried fruit

Lunch: Wholewheat tortilla wraps with beans, fresh vegetables, salsa or your favourite sauce

Snack: Oatcakes with hummus and carrot or celery sticks

Dinner: Wholewheat pasta with tomato sauce, vegan mince or grated tofu and green vegetables (spinach, kale or broccoli); a small handful of nuts, couple of squares of dark chocolate

 

Meal plan for a healthy heart 2

Breakfast: Wholemeal toast with nut butter, thin layer of jam (naturally sweetened) or low-salt yeast extract, fresh fruit on the side

Snack: Seeded crispbreads, half of bell pepper

Lunch: Tomato-lentil soup with wholemeal bread roll(s), fresh vegetables on the side

Snack: A handful of walnuts and dried fruit, a piece of fresh fruit

Dinner: Veggie burgers, roast potatoes (low-salt), Brussels sprouts or green beans on the side; a couple of oat biscuits

 

Meal plan for a healthy heart 3

Breakfast: Porridge with ground flaxseed and fresh fruit

Snack: Rye crackers with a bean dip, a few cherry tomatoes

Lunch: Wholemeal sandwich with smoked tofu or mock-meat slices, a little vegan mayo, rocket and fresh vegetables

Snack: Banana and oat biscuits or a handful of nuts

Dinner: Chickpea curry with brown rice and vegetables; a handful of lentil crisps

Find hundreds of free vegan recipes at Vegan Recipe Club

Vegan meal plans for athletes

These meal plans are meant to serve as inspiration for your daily menu. They follow the rule to always build main meals from wholegrains or starchy vegetables, pulses or nuts and seeds, and fruit and vegetables as outlined in How to Plan Your Meals – but they are not exact prescriptions. Click below to see them ⇓

Based on the level and type of your physical activity, we have created four categories with two meal plans for each to illustrate what your daily menu can look like. However, there are many variables, such as age, gender and body composition, that play a role in your metabolism, so you will need to find out what works for you and tweak our suggestions to suit your needs. Bon appétit!

Please note that all vegans should supplement vitamin B12 and also consider supplementing vitamin D over the winter months. See an overview of a balanced vegan diet here.

Vegan meal plans for athletes - moderately active people

You do 2-3 moderate workouts per week and some activity at weekends. Here’s what your daily meal plan might look like:

Meal plan 1

Breakfast: One cup of muesli with plant milk, 1 tbsp chia seeds, a handful of raspberries and a banana

Snack: A handful of nuts and an apple

Lunch: Whole wheat tortilla with ½ cup black beans, 1 tbsp pumpkin seeds, ½ sweet pepper, ½ avocado and salsa or sauce to taste

Snack: Three rye crispbreads with 3 tbsp of hummus and a medium tomato

Dinner: Pasta dinner made with 2 cups (cooked) whole wheat pasta, 1 cup boiled lentils, 1 cup tomato and basil sauce, sprinkled with 1 tbsp toasted sesame seeds and served with 1 cup cooked kale; 2 oat biscuits and 2 squares of dark chocolate

See nutritional information here.

 

Meal plan 2

Breakfast:  Two slices of wholemeal or rye bread with 1 tbsp nut or seed butter and yeast extract to taste and sliced tomato on top, smoothie made with 1 banana, 1 orange, 1 cup spinach leaves and 1 tbsp hemp seed

Snack: Dried fruit and nut snack bar

Lunch:  Rice salad made with 1 cup cooked brown rice, ½ cup green peas, 3 tbsp walnut pieces, a handful of salad leaves, 1 tomato, ¼ cucumber and seasoning to taste

Snack: Three oat cakes, 125 g serving of unsweetened soya yoghurt, 1 peach and 1 tbsp raisins

Dinner: A tofu or bean burger with roasted root vegetables – 1 medium potato, 1 sweet potato, 1 carrot and 1 parsnip – all baked using 1 tbsp of oil, 1 cup lightly cooked broccoli; Chickpea puffs

See nutritional information here.

Find hundreds of free vegan recipes at Vegan Recipe Club

Vegan meal plans for athletes - active people

You’re active daily, do some aerobic exercise (runs up to 5k, cycling, swimming), muscle toning, hiking, rock-climbing. Here’s what your daily meal plan might look like:

Meal plan 1

Breakfast: One cup of muesli with plant milk, 1 tbsp ground flaxseed, 8 walnut halves, a handful of berries and a banana

Snack: A small handful of nuts and an apple

Lunch: Tofu sandwich – 2 slices of wholemeal bread, thinly spread with vegan margarine, 100 g smoked tofu drizzled with a spicy sauce, a handful of rocket and a sliced tomato

Snack: Three oat cakes, 3 tsp of peanut butter, 3 dried apricots and a kiwi fruit

Dinner: Bean Chili – 1 cup kidney beans, 1 cup tomato chili sauce, 3 tbsp corn, 1 sweet red pepper (chopped) and 1 baked medium sweet potato; 2 digestive biscuits and 2 squares of dark chocolate

See nutritional information here.

 

Meal plan 2

Breakfast: Two slices of wholemeal bread, 2 tsp tahini (spread on the bread), 2 tsp of pure fruit jam for sweet option OR lightly fried spinach and mushrooms (minimum oil), 8 cashews and an orange to go with either option

Snack: Ten walnut halves and a smoothie made with 1 banana, 1 cup kale, 4 inch/10 cm chunk of cucumber and 5 dates

Lunch: Falafel wrap – 1 wholegrain wrap, 3 tbsp hummus, 3 falafels, 1 tbsp chili sauce, 1 sliced tomato, ½ cup grated carrot and any greens you have, 5 dried apricots as a dessert

Snack: Three rye crispbreads, 1 cup three-bean salad (240 g), 2 celery sticks

Dinner: Tofu stir-fry – 150 g firm tofu, 1 tbsp rapeseed oil, soya sauce and seasoning, ½ onion, garlic, ½ sweet pepper, 1 cup broccoli pieces/ chopped bok choy and 1.5 cup brown rice; 2 digestive biscuits, 2 squares of dark chocolate and banana ice cream (1 frozen banana, 4 tbsp frozen blueberries, 2 dates, splash of oat milk)

See nutritional information here.

Find hundreds of free vegan recipes at Vegan Recipe Club

Vegan meal plans for athletes - endurance athletes

Your training is usually longer than an hour and you train 4-5 times per week: running, cycling, ball games, swimming, kayaking/rowing, triathlon, skiing, some muscle conditioning as well. Here’s what your daily meal plan might look like:

Meal plan 1

Breakfast: Porridge – 1 cup oats cooked with water or plant milk, 6 walnut halves, 1 tbsp ground flaxseed (added when porridge is already cooked), 1 tbsp raisins, 1 apple and a banana on the side

Snack: A handful of pumpkin seeds and a smoothie made with 1 banana, 1 orange, 1 carrot, 1 tsp fresh ginger and a pinch of cinnamon

Lunch: Tomato and lentil soup – 300 g (1/2 pot) ready-to-eat tomato soup with 1 cup lentils (add to the soup), a handful of rocket, 1 small sweet pepper on the side and ½ multigrain wholemeal baguette

Snack: Plant protein snack bar and a handful of grapes

Dinner: Chickpea curry – 1 cup chickpeas, 100 g curry sauce, 1 tbsp tahini. 1 chopped tomato, ½ onion, garlic, 1 cup spinach leaves and 1 cup brown rice; 15 almonds, 3 dried figs and 3 squares of dark chocolate

See nutritional information here.

 

Meal plan 2

Breakfast: Tofu scramble and breakfast bowl – 100 g tofu, mashed to make the scramble (season with turmeric, salt, garlic, black pepper, paprika), 1 tbsp of cold-pressed rapeseed oil for frying, 1 spring onion, 1 tomato – fresh or roasted, 1 handful of watercress, 2 medium potatoes, cubed/wedged and roasted in the oven (while you’re making the scramble)

Snack: Three oatcakes, 125 g unsweetened soya yoghurt and an apple

Lunch: Couscous pot – 100 g dry whole wheat couscous (prepared by soaking in boiling water), 1 cup lentils, seasoning to taste, 4 sundried tomatoes (chopped),1 cup rocket and 1 small pepper (chopped)

Snack: A small handful of almonds, 1 banana and 5 dried apricots

Dinner: Barley risotto – 100 g pearl barley (uncooked weight), apices and seasoning to taste, 1 cup green peas, 1 tbsp pine nuts to sprinkle on top, ½ courgette, 1 cup kale – chopped and cooked; 2 digestive biscuits and 1 tbsp dark chocolate covered raisins

See nutritional information here.

Find hundreds of free vegan recipes at Vegan Recipe Club

Vegan meal plans for athletes - bodybuilders and strength athletes

You do resistance training with the goal of increasing muscle mass and strength, weight-lifting, intense CrossFit or other demanding training such as calisthenics. Here’s what your daily meal plan might look like:

Meal plan 1

Breakfast: Muesli breakfast – 1 cup natural muesli with plant milk and 1 scoop of protein powder mixed in (providing around 25 g protein), 1 tbsp ground flaxseed, 5 strawberries and an orange on the side

Snack: A handful of almonds and a smoothie made with 1 banana, 1 cup pineapple chunks, a handful of fresh or 3 chunks of frozen spinach, 4 slices of mango

Lunch: Loaded Buddha Bowl – 1.5 cups cooked brown rice, 100 g marinated tofu pieces, 4 tbsp chickpeas, ½ avocado, ½ carrot (grated), a handful of salad leaves and 1 tomato

Snack: Two slices of wholemeal bread, 1 tbsp peanut butter, 1 tbsp natural jam and 1 kiwi fruit on the side

Dinner: Butternut Squash Boat Dinner – ½ medium butternut squash, roasted and filled with the other ingredients (it may not all fit in so have the remaining mixture on the side), 1 can kidney beans in chilli sauce, ½ red pepper (chopped), 2 chopped sundried tomatoes, 1 spring onion, 1 cup broccoli on the side; 2 oat biscuits, crumbled in 125 g unsweetened soya yoghurt and 5 dried apricots

See nutritional information here.

Meal plan 2

Breakfast: Breakfast Wraps – 2 wholemeal wraps filled with: 10 tbsp baked beans (5 per wrap), 2 vegan sausages, 2 tomatoes and a handful of spinach or salad leaves

Snack: Chia Pudding – 150 ml oat milk, 3 tbsp chia seeds, 1 tbsp raisins and a pinch of cinnamon (let it all soak for at least 30 min – make it in the morning and it’ll be ready by snack-time), 1 apple on the side

Lunch: Pasta Salad – 1 cup wholewheat pasta, ½ cup corn, 1 cup peas, 10 cashews, 1 tomato, a large chunk of cucumber, a handful of lettuce leaves and seasoning to your taste

Snack: Two rice cakes (brown rice), a vegan protein shake (providing 25-30 g protein) and an orange

Dinner: Power Dhal – ½ cup red lentils (uncooked volume), ½ cup chopped canned tomatoes, 1 tbsp tahini, 1 cup chopped kale, ½ onion, garlic and spices, serve with 1 cup brown rice and ½ cup quinoa (cooked together); a banana with 1 tbsp peanut butter and 4 squares of dark chocolate

See nutritional information here.

Find hundreds of free vegan recipes at Vegan Recipe Club

Vegan meal plans for diabetics

Diabetes is a scary diagnosis but can be managed through diet – type 2 diabetes can even be reversed and although type 1 diabetes is a lifelong condition, you can greatly reduce your risk of complications if you eat a healthy, balanced vegan diet.

Please note than in our meal plans, we allow fruit and and small amounts of fruit sugar (fructose, eg in agave syrup) because it is processed differently by your body than ‘normal’ sugar – it doesn’t spike your blood sugar because it has to be processed by the liver first.

Here’s a week of diabetes-defeating meal plans ⇓

Please note that all vegans should supplement vitamin B12 and also consider supplementing vitamin D over the winter months. See an overview of a balanced vegan diet here.

Vegan meal plans for diabetics

Meal plan 1

Breakfast: Jumbo oats porridge sprinkled with cinnamon, 1tbsp ground flaxseed and 1/2 banana (sliced)

Snack: Ryvita or equivalent crispbread and 1 piece of fruit

Lunch: Soup (tomato and lentil or minestrone with 1/2 can of beans added) with a wholemeal roll and mixed salad with low-fat dressing

Snack: Calcium-fortified plant yoghurt and 2 oatcakes

Dinner: Fast and Funky Noodles with vegetables of your choice eg, steamed broccoli, Brussels sprouts, celery sticks

 

Meal plan 2

Breakfast: Baked beans OR grilled tomatoes & mushrooms on wholemeal toast, 1/2 bell pepper

Snack: Home-made fruit smoothie with ½ tsp cinnamon (it helps to regulate blood sugar) and 8 walnut halves

Lunch: Stuffed wholemeal pitta with green salad, grated carrot and 3 tbsp reduced-fat hummus.

Snack: Wholemeal Crostini – 2 pieces topped with salsa, a tangerine

Dinner: Nut roast with gravy, baked potato (oil-free), steamed broccoli and green beans

 

Meal plan 3

Breakfast: Unsweetened muesli with soya milk, a sprinkling of cinnamon, 1 tbsp chia seeds and a handful of berries

Snack: Two brown rice cakes with 2 tsp nut butter, a piece of fruit

Lunch: Pea soup and wholewheat couscous salad OR wholemeal bread and green salad, add roasted edamame to increase protein content

Snack: Raw veggie sticks – chunks of carrot, pepper, celery with a dollop of low-fat hummus

Dinner: Multigrain Risotto with marinated tofu pieces, veggies on the side (Chinese leaf, pepper, tomatoes)

 

Meal plan 4

Breakfast: A serving of wholewheat cereal or unsweetened muesli (containing dried fruit and nuts) with calcium-fortified soya milk, a sprinkling of cinnamon, 1 tbsp ground flaxseed (linseed) and half an apple, grated

Snack: Ryvita or equivalent with 2 tbsp reduced-fat hummus and three dried apricots

Lunch: Falafel salad with low-fat dressing – 3 falafels per serving, chopped tomato, cucumber, lettuce and one wholemeal pitta

Snack: Banana – not overly ripe, 2 oatcakes

Dinner: Quick Aubergine & Tomato Curry with added chickpeas and brown rice

 

Meal plan 5

Breakfast: Jumbo oats porridge with a sprinkling of cinnamon, walnuts and half a banana

Snack: Raw veggie sticks – 2 handfuls of carrot, celery, cucumber OR a piece of fruit

Lunch: White Bean, Black Olive, Sun-dried Tomato & Basil Paté with wholemeal roll and a handful of rocket, pumpkin seeds on the side

Snack: One tbsp toasted sunflower seeds and a small soya yoghurt with a dash of cinnamon

Dinner: Speedy One Pot Kale, Bean & Lemon Stew with baked sweet potatoes or toasted wholemeal bread

 

Meal plan 6

Breakfast: Wholemeal toast with 1 tbsp peanut butter and a smear of yeast extract or no-added-sugar jam OR with grilled tomatoes & mushrooms

Snack: Banana smoothie (with calcium-fortified soya milk) with a little cinnamon

Lunch: Scrambled Tofu with tomato & basil with/on toasted rye bread, vegetables or salad on the side

Snack: Two oatcakes and plain plant yoghurt with chopped dried apricots, prunes or apples

Dinner:  Chilli non Carne with brown rice

 

Meal plan 7

Breakfast: Wholewheat pancakes with blueberries and vegan yoghurt – use date syrup instead of agave and only small amount

Snack: A small apple with 1 tbsp seeds or nuts of your choice

Lunch: Morroccan Quinoa Salad

Snack: A banana and a handful of berries

Dinner:  Butternut Squash & Crispy Tofu Traybake – hold back the tahini drizzle and serve with wholemeal toast

Find hundreds of free vegan recipes at Vegan Recipe Club

Vegan meal plans for healthy bones

A vegan diet is great for the bones but you need to make sure that it has good calcium sources and supplies other important minerals as well as vitamins C, K and D. Avoiding fizzy drinks, too much alcohol and caffeine is also vital for healthy bones. On the other hand, plenty of wholefoods is excellent for your bone health.

Here’s a week of meal plans for healthy bones ⇓

Please note that all vegans should supplement vitamin B12 and also consider supplementing vitamin D over the winter months. See an overview of a balanced vegan diet here.

Vegan meal plans for healthy bones

Meal plan for healthy bones 1

Breakfast: Muesli with calcium-fortified soya milk, 1 tbsp chia seeds and berries – choose natural, unsweetened muesli

Snack: Rye bread with a dab of almond or cashew butter and a few grapes

Lunch: Tomato & Quinoa Soup with beans or lentils added OR a supermarket fresh soup with beans or lentils. Whichever soup you choose, add two handfuls of shredded broccoli or spinach and cook in for a minute or two (microwave is fine). Serve with a mixed salad and a slice of wholemeal bread

Snack: Raw vegetable sticks with reduced-fat hummus and a small handful of dried apricots

Dinner: Quick Pad Thai with Sesame Kale– use noodles such as wholewheat soba, buckwheat udon or brown rice. Serve with a watercress and tomato salad

 

Meal plan for healthy bones 2

Breakfast: Quinoa & Apple Porridge

Snack: Four Brazil nuts and a piece of fruit

Lunch: Wholewheat pasta salad with a large handful of smoked or marinated tofu chunks and a handful of green salad leaves

Snack: Fruit smoothie and a small handful of whole almonds

Dinner: Middle-Eastern Nutty Millet Pilaf – add two handfuls of baby spinach a minute or two before the end and cook in. Serve with plain vegan yoghurt and a salad of alfafa sprouts, mangetout and rocket

 

Meal plan for healthy bones 3

Breakfast: Wholemeal toast with tahini and yeast extract and a handful of grapes

Snack: A small handful of dried figs or apricots and 1 tbsp cashews

Lunch: Avocado, tomato and alfalfa sprout (or rocket) sandwich with a light smear of vegan mayo and vegan deli slices on wholemeal bread

Snack: A banana and 1 tbsp sunflower or pumpkin seeds

Dinner: Speedy Dahl (with added kale or cabbage) – serve with brown rice and a cucumber and tomato salad plus a small dollop of plain vegan yoghurt flavoured with a little mint and cumin – you can cheat and add mint sauce!

 

Meal plan for healthy bones 4

Breakfast: Porridge with 1tbsp ground flaxseed and dried apricots or figs, an orange on the side

Snack: A piece of fruit with a handful of pumpkin seeds

Lunch: Soup with pulses (lentils, beans, chickpeas, peas) – home-made or shop-bought, wholemeal roll and a handful of cherry tomatoes

Snack: Calcium-fortified plant yoghurt with diced fruit and two oatcakes

Dinner: Greek-style Aubergine Stew with wholemeal bulghur or couscous

 

Meal plan for healthy bones 5

Breakfast: Muesli with calcium-fortified plant milk. 1tbsp  chia seeds and berries

Snack: Berry Nice fruit smoothie and 4 Brazil nuts

Lunch: Big fresh vegetable salad with pulses (lentils, beans, chickpeas, edamame) – home-made or bought, an optional wholemeal bread roll on the side

Snack: A generous handful of raisins and almonds/cashews

Dinner: Creamy Black Eyed Bean Curry served with brown rice and steamed broccoli or other green

 

Meal plan for healthy bones 6

Breakfast: Scrambled Tofu on wholemeal toast, add a handful of baby spinach leaves and a chopped tomato

Snack: Two pieces of fruit or fruit smoothie

Lunch: White Bean, Black Olive, Sun-dried Tomato & Basil Paté with rye bread and raw vegetable sticks (celery, carrot, pepper etc)

Snack: Ryvita with almond or cashew butter (or a small handful of nuts) and apple slices

Dinner: Butternut Squash & Crispy Tofu Traybake With Tahini Drizzle with brown rice

 

Meal plan for healthy bones 7

Breakfast: Baked beans on wholemeal toast, followed by a small serving of calcium-fortified plant yoghurt with ½ chopped banana and/or dried fruit and a satsuma

Snack: Guacamole with rye crackers and raw veg sticks

Lunch: Falafels, hummus, wholemeal pitta bread and a large mixed salad

Snack: A handful of mixed nuts and raisins and a piece of fruit

Dinner: Nut roast with baked potatoes and veggies

Find hundreds of free vegan recipes at Vegan Recipe Club

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