Barley
31/10/2024 |
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Barley has nourished people for millennia – it’s a healthy, sustainable grain with a low carbon footprint and a offers number of health perks.
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Found 816 Results - Page 3 of 82
Rye
31/10/2024 |
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Closely related to wheat, rye is a healthier and more sustainable crop with a number of health benefits.
Berries every day!
01/10/2024 |
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Berries are among the healthiest foods you can eat. Here we explain why you should make berries part of your daily diet.
5 ways to reduce stroke risk with a vegan diet
01/10/2024 |
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Are vegans at higher risk of stroke or can a plant-based diet actually help reduce your risk of suffering one?
Breast Cancer – can you reduce your risk through diet?
01/10/2024 |
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Cancer is a scary disease so it makes sense that we’d want to do all we can to cut our risk of developing it. Luckily, you can reduce your breast cancer risk with diet.
Go vegan to reduce the risk of future pandemics
01/10/2024 |
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- Factory farming
- Pandemic
- Wildlife
The exploitation, misuse and abuse of wild and farmed animals is pushing us closer to the next pandemic – it’s time to go vegan now!
Pomegranate
10/09/2024 |
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Unmistakable in both its appearance and taste, the pomegranate is a nutritional treasure trove.
Fur farms could spark the next pandemic
10/09/2024 |
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- Factory farming
- Fur
- Pandemic
- Zoonoses
Fur farms provide a bridge between people and viruses circulating in wildlife, this is how pandemics start.
Tofu
05/09/2024 |
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Tofu is also known as bean curd and has been around for millennia. With its nutritional benefits and low carbon footprint, it’s also the food of the future.
Can you eat 30 plant foods a week?
03/09/2024 |
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- Fruits and Vegetables
- Pulses
- Vegan diets
- Wholegrains
The 30-Plant Challenge encourages you to eat 30 different plant foods each week and may be a lot easier than you think.
Found 816 Results - Page 3 of 82
