Here are seven healthier alternatives to replace refined sugar without removing all the joy from your life.
10 plant-based foods eaten by the people in the Blue Zones that help them live to 100.
The growth of vegan foods and cultured meat will inevitably work alongside one another towards the goal of ending factory farming and slaughter, so should vegans support it?
Truly unique among all foods – mushrooms have a lot to offer
Flexible dynamic communication can make vegans more likeable – an essential step in persuading people to change their behaviour!
High acid-producing animal foods increase the risk of cardiovascular disease, type 2 diabetes, problems with muscles, joints and bones and kidney disease.
A well-planned vegan diet, including vitamin B12, can provide all the essential nutrients children need.
Saturated fat from meat may increase the risk of heart disease and stroke more than fat from plant foods.
UK meat consumption has fallen by 17 per cent in the last decade but we must do better to reach climate targets.
Fermenting is an ancient food preservation technique that brings surprising health benefits. The process enriches the original food, making it tastier and healthier.
