5 ways intensive agriculture harms everyone’s health
03/10/2026 |
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No one is safe while intensive agriculture persists. Here are five ways factory farming harms our health even if meat and dairy never pass our lips.
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Boost your skin, hair and nail health
01/10/2026 |
Tags:
- hair diet
- hair health
- nail health
- nails diet
- skin diet
- skin health
- skin nutrition
- Vegan diets
If you’ve ever wondered whether you can improve your skin health and strengthen your nails and hair through diet rather than supplements – yes, you can!
10 things you need to know about vitamin D
28/09/2026 |
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- Vitamin D
Winter is on the horizon and there’s an increasing chill in the air so there’s no better time to talk about the sunshine vitamin – vitamin D.
Apples & Pears
25/09/2026 |
Tags:
- Food
Discover why humble apples and pears are nutritional powerhouses, packed with fibre, vitamin C and beneficial plant compounds that support digestion, gut health and overall wellbeing.
A new era for school dinners
15/09/2026 |
Tags:
- Child Health
- vegan children
- Vegan diets
England’s school food rules are set for their biggest shake-up in more than a decade, with the Government finally opening the door to more plant-based meals in schools.
Weight-loss injections: Eating well for lasting weight loss
07/09/2026 |
Tags:
- Healthy weight
- Obesity and Overweight
Weight-loss medications can help initiate weight loss, but long-term success depends on developing healthy, sustainable eating habits.
Four pros and cons of lab-grown meat
03/09/2026 |
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Will lab-grown meat be an ally in the fight against animal cruelty and the climate crisis, or will it make matters worse?
Animal factories – fuelling the rise of harmful bacteria
13/08/2026 |
Tags:
- antibiotic resistance
- Chickens
- Factory farming
- Food Poisoning
Modern poultry farming has made it easier for diseases to spread between birds and to humans.
Can a vegan diet slow biological ageing?
10/08/2026 |
Tags:
- Vegan diets
Research suggests a vegan diet may reduce inflammation and slow biological aging in as little as one month. These findings offer a fascinating insight into how quickly dietary choices may influence the molecular processes linked to inflammation, cancer and aging.
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