5 ways a vegan diet helps you thrive through winter
It’s important to eat well all year round but winter is coming, and it brings with it some unique considerations for our diet.
It’s important to eat well all year round but winter is coming, and it brings with it some unique considerations for our diet.
Well-planned vegan diets are linked to a lower risk of chronic diseases, including heart disease, type 2 diabetes and some cancers. But some evidence suggests they may also help protect against everyday infections such as colds and flu.
Animal agriculture is devastating the planet, and while going vegan may begin with one small step, it’s a vital part of creating a kinder, more sustainable future for all.
Our pig gassing bus ads have been censored by Transport for London, following a complaint made by a local newspaper.
A wholefood, plant-based diet can play a powerful role in preventing and managing type 2 diabetes, supporting healthier blood glucose levels, weight and overall metabolic health.
No one is safe while intensive agriculture persists. Here are five ways factory farming harms our health even if meat and dairy never pass our lips.
If you’ve ever wondered whether you can improve your skin health and strengthen your nails and hair through diet rather than supplements – yes, you can!
Rainforests are biodiversity-rich ecosystems vital to the planet’s climate, yet their destruction – largely driven by animal agriculture – releases stored carbon, destroys habitats and threatens these extraordinary natural environments.
Winter is on the horizon and there’s an increasing chill in the air so there’s no better time to talk about the sunshine vitamin – vitamin D.
England’s school food rules are set for their biggest shake-up in more than a decade, with the Government finally opening the door to more plant-based meals in schools.