The Earth’s most abundant oxygen-producing microbe is at risk because of rising sea temperatures.
What likely began as a simple way to preserve food is now known for creating foods with a wide range of health benefits including supporting gut health, immunity and overall wellbeing.
Damian Hall, the vegan founder of Green Runners, wins the Lakeland 100 ultrarace.
Here is some of the most recent and thorough science investigating the link between plant-based diets and disease risk.
New research from the Adventist Health Study-2 found that vegetarians and vegans have a significantly lower risk of developing cancer compared to meat-eaters.
British ultrarunner Jonty Brown uses a vegan diet to fuel his long runs and help manage type 1 diabetes.
Scientists reveal why bird flu is spreading so easily among US dairy cows — it’s airborne!
Harvey Lewis surprises himself with a top 10 finish at the Badwater Ultramarathon.
Fibre is the name for complex carbohydrates that we cannot digest in our stomach but feed the good bacteria in our large intestine. Here are six ways fibre is good for our gut and good for our entire body.
A healthy vegan diet lowers the risk of obesity, diabetes, heart disease and cancer. But did you know, it may also help contribute to a feeling of wellbeing?
