Weight-loss medications can help initiate weight loss, but long-term success depends on developing healthy, sustainable eating habits.
Have you worked on a farm, in a slaughterhouse, in the transportation of live animals or witnessed animal cruelty or environmental damage? If so, we urgently want to hear from…
Will lab-grown meat be an ally in the fight against animal cruelty and the climate crisis, or will it make matters worse?
How much do you know about pigs, their natural behaviour and intelligence?
Stories of plummeting milk yields, heat-stressed animals and creative cooling methods abound as the UK’s sweltering summer wears on – but the causes of climate change remain conspicuously absent in coverage.
Modern poultry farming has made it easier for diseases to spread between birds and to humans.
Research suggests a vegan diet may reduce inflammation and slow biological aging in as little as one month. These findings offer a fascinating insight into how quickly dietary choices may influence the molecular processes linked to inflammation, cancer and aging.
Enjoy local cuisine and feel good wherever you go – essential tips for travelling vegans.
The average UK fibre intake is only half the recommended amount for good health but a balanced, healthy vegan diet makes it easy to hit the target.
Summer is upon us so it’s time to take advantage of some of the most flavourful and nutrient-dense plant-based foods nature has to offer.
