Rainforests are biodiversity-rich ecosystems vital to the planet’s climate, yet their destruction – largely driven by animal agriculture – releases stored carbon, destroys habitats and threatens these extraordinary natural environments.
Winter is on the horizon and there’s an increasing chill in the air so there’s no better time to talk about the sunshine vitamin – vitamin D.
Have you worked on a farm, in a slaughterhouse, in the transportation of live animals or witnessed animal cruelty or environmental damage? If so, we urgently want to hear from…
England’s school food rules are set for their biggest shake-up in more than a decade, with the Government finally opening the door to more plant-based meals in schools.
Weight-loss medications can help initiate weight loss, but long-term success depends on developing healthy, sustainable eating habits.
Will lab-grown meat be an ally in the fight against animal cruelty and the climate crisis, or will it make matters worse?
How much do you know about pigs, their natural behaviour and intelligence?
Stories of plummeting milk yields, heat-stressed animals and creative cooling methods abound as the UK’s sweltering summer wears on – but the causes of climate change remain conspicuously absent in coverage.
Modern poultry farming has made it easier for diseases to spread between birds and to humans.
Research suggests a vegan diet may reduce inflammation and slow biological aging in as little as one month. These findings offer a fascinating insight into how quickly dietary choices may influence the molecular processes linked to inflammation, cancer and aging.
