Vegan strongman Tom Butts makes history by claiming his third consecutive world title at World’s Strongest Natural Man.
As we wave goodbye to summer for another year, it’s time to embrace autumn and all the amazing seasonal foods that make this time of year so special.
As vegans, we advocate for plant-based diets, but can we go further? Is there a way to farm that heals the planet rather than harming it?
Vegan Angelina Berva takes U82kg women’s title at the Official Strongman European Championships.
The time has come for the UK to acknowledge that horse racing’s inherent exploitation makes it not a harmless pastime but a relic of a less compassionate era, incompatible with genuine compassion.
The Earth’s most abundant oxygen-producing microbe is at risk because of rising sea temperatures.
What likely began as a simple way to preserve food is now known for creating foods with a wide range of health benefits including supporting gut health, immunity and overall wellbeing.
Damian Hall, the vegan founder of Green Runners, wins the Lakeland 100 ultrarace.
Here is some of the most recent and thorough science investigating the link between plant-based diets and disease risk.
New research from the Adventist Health Study-2 found that vegetarians and vegans have a significantly lower risk of developing cancer compared to meat-eaters.
