Eating out vegan has never been easier! Within the UK and around the world, the amount of places to eat vegan has increased exponentially with chefs and food manufacturers coming up with even more creative and delicious options.
Traditionally, the farming of reindeer was small scale with maximum quotas to protect sustainable population numbers. Now, however, farming methods are becoming increasingly industrialised.
We are here to blast out of the water any pre-conception that vegan has to be expensive. Learning to cook your own fresh, plant-based dishes from scratch is exciting, rewarding and can be incredibly affordable.
A body-part by body-part breakdown of the differences between carnivores, omnivores and herbivores. If you think humans are well-suited to eating meat, think again!
One of the most pervasive myths surrounding veganism is the belief that humans are naturally meant to eat meat – that we are evolutionarily adapted to eat and thrive on dead flesh. The evidence presented in these pages knocks this myth firmly on its head.
Never before has there been such an incredible range of vegan food options available, in such a wide variety of shops. We’ve compiled a list of the best.
One of the most common questions for vegan bakers is what do you use instead of eggs. There are surprisingly many great alternatives.
Around 700 million people around the world go hungry every year, and it’s estimated that a staggering three billion people cannot afford a healthy diet; yet we throw a huge amount of food away.
One in nine people in the world today are undernourished, yet we feed around a third of our global crop production to animals. If we cut out the middleman and ate the crops ourselves, instead of feeding them to animals, we could feed an additional four billion people.
