Chefs & Cookery Writers
Doug McNish
Doug McNish is a highly acclaimed author, educator, and plant-based advocate with over twenty years of expertise in the food industry.
The UK’s leading vegan campaigning charity
Doug McNish is a highly acclaimed author, educator, and plant-based advocate with over twenty years of expertise in the food industry.
Presenters Faye and Rachel bring you the latest plant-based lifestyle, food and animal campaigns news from around the globe.
Chef Mark Reinfeld is a multi-award winning, notable figure in the world of vegan cuisine and the chef behind the Vegan Fusion Institute.
Dana Shultz, renowned as ‘Minimalist Baker’ on Instagram, is a plant-based food blogger committed to uncomplicated cuisine.
Tracye McQuirter is an African-American expert in public health nutrition, dedicated vegan advocate, accomplished author, and influential speaker.
In a disheartening era of environmental collapse and misguided governance, the search for a capable leader becomes increasingly futile, raising doubts about their very existence.
Presenters Faye and Lex bring you the latest plant-based lifestyle, food and animal campaigns news from around the globe.
Bryant Terry is an African-American chef, food justice advocate, and a widely recognized vegan author and culinary expert.
Miyoko Schinner is a celebrated vegan chef, restaurant proprietor, dedicated vegan advocate, and accomplished cookbook author.
