The second EAT-Lancet report provides new evidence showing how a plant-based diet is more sustainable, promotes health, reduces environmental harm and supports global food justice.
As vegans, we advocate for plant-based diets, but can we go further? Is there a way to farm that heals the planet rather than harming it?
Tony Wardle takes a look at how scientific research is being perverted for commercial gain.
Over 20 scientists have written to the UN Food and Agriculture Organisation expressing dismay at its failure to withdraw their 2023 Pathways Toward Lower Emissions report which downplays how much reducing animal foods could cut agricultural greenhouse gases.
Talk about twisting the truth! The Times stretches it round the bend and off in direction completely different to the study the article is based on.
Global heating on the up, 1.6°C is now best-case scenario.
The diet that is healthiest for the planet is also healthiest for humans.
While almonds and avocados are plant foods and are therefore considered vegan, there is an ethical issue linking these foods and bees.
Moving away from animal agriculture could help ensure a more just and sustainable future for everyone.
