Reasons to be cheerful
Hola Consumer attitudes are shifting away from meat. The number of people reducing their meat intake for environmental reasons is historically low but rising. Research suggests that the main motivations for most...
Hola Consumer attitudes are shifting away from meat. The number of people reducing their meat intake for environmental reasons is historically low but rising. Research suggests that the main motivations for most...
Hola The most common mistake is someone pointing at their little canine teeth and saying: “What are these for, then?” I seriously doubt they would or could snatch up a rabbit...
Hola Study discovers a component of meat is transformed into a very dangerous compound by gut bacteria L-carnitine is a substance found mostly in red meat, smaller amounts are also in...
Hola Red and processed meats are putting even low consumers at risk People eating red and processed meat increase their risk of bowel cancer even if the amount they eat falls...
Hola Vegans have a lower risk of heart disease and stroke Cardiovascular disease (CVD) is one of the main causes of death and disability in the UK but it can be...
The meat industry uses the tobacco playbook to sow doubt about health risks. Fake science and lobbying undermine public trust.
Hola A study shows a plant-based diet offers protection whilst a meat-based one can contribute to damage Non-alcoholic fatty liver disease (NAFLD) occurs when fat is deposited in the liver due...
