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Vegan campaigners say COP26 menu needs to be 100% plant-based
Vegan campaigners say COP26 menu needs to be 100% plant-based
Vegan campaigners say COP26 menu needs to be 100% plant-based
Nigella Lawson, the queen of culinary innuendos, has revealed in a Sunday Times interview that she tried to eat vegan but only managed a measly two weeks, claiming it made her ‘very run down’ and worsened an iron deficiency.
Don’t be misled by the bizarre claims made by a supposed “health expert” bent on promoting meat and dairy
Viva! explains what carbon dioxide has to do with the meat industry and how it could “cancel Christmas”
We know that meat increases the risk of bowel cancer but new research shows that it also increases the risk of nine other serious illnesses.
The biggest review of all large-scale studies to date finds red and processed meat increase the risk of heart disease, according to research from the University of Oxford.
A ground-breaking study published this week by reveals that people who follow vegan diets have a much lower risk of severe Covid-19
White meat has long been wrongly touted as healthier than red meat and as a good source of lean protein for the health-conscious. But this couldn’t be further from the truth.
Factory farm in Berkshire kept pigs in shocking conditions
