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What’s wrong with organic meat, dairy and eggs?
Organic meat, dairy and eggs often has no better welfare or environmental credentials than non-organic counterparts. Here’s why.
The UK’s leading vegan campaigning charity
Organic meat, dairy and eggs often has no better welfare or environmental credentials than non-organic counterparts. Here’s why.
Compounds found in animal foods – especially when they are cooked – increase the risk of disease.
Meat increases the risk of diabetes while vegan diets tend to lower it.
Viva! reports the shocking news that the H3N8 bird flu virus has been found in a four-year-old boy from the central province of Henan in China.
Viva! has launched a new campaign which will make even the most hardened of consumers squirm
Viva! launches a new campaign highlighting the significant risks avian influenza poses to global human health
High acid-producing animal foods increase the risk of cardiovascular disease, type 2 diabetes, problems with muscles, joints and bones and kidney disease.
Saturated fat from meat may increase the risk of heart disease and stroke more than fat from plant foods.
UK meat consumption has fallen by 17 per cent in the last decade but we must do better to reach climate targets.
