In a disheartening era of environmental collapse and misguided governance, the search for a capable leader becomes increasingly futile, raising doubts about their very existence.
Replacing meat and dairy with plant-based foods can help reduce inflammation, a key feature of many diseases.
The meat industry uses the tobacco playbook to sow doubt about health risks. Fake science and lobbying undermine public trust.
Avoiding eggs and other animal products – the only dietary source of cholesterol – is best for diabetes prevention.
This new FAO report, supporting meat and dairy, does not fit with the scientific consensus and should be disregarded.
People often think that there can’t possibly be an ethical issue with free-range eggs. Free-range, however, is nothing but a marketing ploy.
Organic meat, dairy and eggs often has no better welfare or environmental credentials than non-organic counterparts. Here’s why.
Compounds found in animal foods – especially when they are cooked – increase the risk of disease.
Meat increases the risk of diabetes while vegan diets tend to lower it.
