Health research
Rising ocean temperatures threaten oxygen-producing microbe
The Earth’s most abundant oxygen-producing microbe is at risk because of rising sea temperatures.
The Earth’s most abundant oxygen-producing microbe is at risk because of rising sea temperatures.
Global heating on the up, 1.6°C is now best-case scenario.
Half the world’s pastureland has been degraded by overexploitation and the impact of climate chaos, putting food supplies in peril.
Vegans don’t eat honey because it’s not ours to take, bees make it to feed themselves during the winter. While almonds and avocados are plant foods and are therefore considered vegan, there is an ethical issue linking these foods with bees.
Is it better to eat local or vegan? We explain the pitfalls of relying on food miles to guide your eating and explain why going vegan is the most effective way to lower the environmental impact of your food.
Global warming isn’t a prediction, it’s happening around us right now and livestock farming lies at the heart of it. Your dietary choices can either be part of the problem or part of the solution in addressing the climate crisis.
