Fruit and veg reduce stroke
Hola New research shows that a high intake of fruit and vegetables is associated with a lower risk of stroke. A review of eight studies involving 257,551 individuals, 4,917 stroke events...
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Hola New research shows that a high intake of fruit and vegetables is associated with a lower risk of stroke. A review of eight studies involving 257,551 individuals, 4,917 stroke events...
Hola Getting kids to eat their greens can be a problem but new research shows that even kids who turn their noses up at their greens can learn to love them....
Hola French researchers have discovered that levels of zinc, copper and magnesium in the body are linked to the risk of cancer and heart disease. Dr Nathalie Leone of the Lille...
Hola In the last Sourcing Science we reported that a substance in cruciferous vegetables (broccoli, brussels, sprouts and kale) called sulphurophane may be responsible for the protective role these vegetables confer...
Hola Changing your diet can significantly cut the risk of 12 different cancers. A Harvard University study published in the Lancet reveals nine modifiable risk factors including diet and obesity. Of...
Hola Thousands of people in the UK take aspirin, a non-steroidal anti-inflammatory drug to thin the blood and reduce the risk of blood clots. New research suggests there may be drug-free...
Hola We have known for some time that cruciferous vegetables such as broccoli, Brussels sprouts, and kale may help protect us against cancer. Some of this activity has been attributed to...
