Hola We’ve been guilty of polluting the environment with plastic for a long time and there’s an ever-increasing amount of data showing the extent of the problem. A very recent study...
Hola The journal Environmental Research published a study investigating the effects of fish consumption on children’s health. It confirmed that regular fish intake is responsible for increased levels of mercury in...
Hola Dangerous environmental pollutants called polychlorinated biphenyls (PCBs) were the first industrial compounds to experience a worldwide ban on production more than 30 years ago because of their potent toxicity. However,...
Hola A recent study published in the American Journal of Clinical Nutrition showed that vegan women have significantly more omega-3 fats (the good fats we are constantly being told to eat)...
Hola A landmark study from Harvard University predicts mercury levels in the Pacific Ocean will rise 50 per cent by 2050 if emission rates continue as expected. Mercury rapidly accumulates up...
Hola Researchers in Canada say that the supposed health benefits of eating fish are over-stated and are putting pressure on wild fish. Fish oils are promoted for heart health, but results...
Hola A new study from Harvard links fish and omega-3 oils to type 2 diabetes. Following almost 200,000 adults for up to 18 years, researchers found that the more fish or...
Hola Eating fish is often promoted as beneficial to heart health. New research from the Rotterdam Study looking at fish intake and the incidence of heart failure found that fish did...
Some people who give up eating meat and poultry continue to eat fish in the belief that it is a healthy food and that fishing is less cruel and environmentally destructive than farming. Nothing could be further from the truth.