Two new studies describe how global heating is increasing and another suggests that universities should lead the way showing how we can change things around.
Agriculture is the single biggest global consumer of freshwater, a global shift away from meat and dairy could free significant water resources.
It’s a final warning from the IPCC
Eating just one serving of freshwater fish each year could be equivalent to drinking water polluted with ‘forever chemicals’ for an entire month.
The latest IPCC report gathers all human knowledge and research on the climate crisis and has one overarching message: drastic action is needed now.
Animal agriculture is the main driver of biodiversity and wildlife loss and one simple change could make all the difference.
World leaders have been attempting to discuss the solutions and responses to the climate crisis at COP27 but left the main contributor off the agenda – meat and dairy!
In front of vegan restaurants, in town squares, at food festivals and from our dining room tables Viva! supporters rallied together and took action to save the wildlife this September.
Help raise awareness of the impact meat, dairy, fish and egg production has on the world’s wildlife by getting involved in Viva!’s Eating the Earth campaign.
