Feeding the planet
A new study investigates which foods are truly sustainable and can feed the growing population.
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A new study investigates which foods are truly sustainable and can feed the growing population.
A personal story of how it feels to go undercover in a typical laying hens farm, by Viva!’s founder & director, Juliet Gellatley
Turtles are fascinating, ancient, wonderful animals – critical to their ecosystem. Tragically they are still traded worldwide for their meat, eggs, skin and shells – and as pets. At least 60% of turtle and tortoise species are either vulnerable, endangered or critically endangered.
Hola A huge study of over 21,000 men in the US called the Physicians’ Health Study, revealed that people who eat seven or more eggs a week had an almost 25...
Hola According to new research, people who eat eggs for breakfast every day could face a greater risk of developing type 2 diabetes. This study of 57,000 adults in the US...
Hola Are eggs really that high in cholesterol or are they actually a healthy food? The authors of an article published in the Canadian Journal of Cardiology warn that the amount...
Hola A recently published research examining the link between the consumption of eggs, red meat, poultry and prostate cancer revealed that by consuming 2.5 eggs per week, men increased their risk...
Hola European Food safety Authority was forced rapidly to investigate a multi-country outbreak of salmonella food poisoning last summer. Cases were reported from Austria, France, Germany, Luxembourg and the UK. Imported...
Hola The consumption of meat and fatty animal products is linked to Alzheimer’s Alzheimer’s disease is the most common type of dementia in Western countries and it’s increasingly being linked to...