Health
Meat Increases Risk of Diabetes
Meat increases the risk of diabetes while vegan diets tend to lower it.
The UK’s leading vegan campaigning charity
Meat increases the risk of diabetes while vegan diets tend to lower it.
Type 2 diabetes is linked to meat consumption and going meat-free can greatly reduce your risk.
High acid-producing animal foods increase the risk of cardiovascular disease, type 2 diabetes, problems with muscles, joints and bones and kidney disease.
Cow’s milk carries important message that direct rapid growth in the young. It’s no surprise then that these messages may spell trouble for adult humans.
The way our genes are expressed varies according to our diet, this may help explain the lower risk of disease in vegans.
Cut the risk of developing metabolic syndrome with a plant-based diet
Diabetes type 2 is a serious health condition that can make your life miserable. The good news is, it’s preventable and, should you happen to have it already, it may be reversed through a lifestyle change.
This campaign is utterly delusional. It has been proven time and time again that red meat, such as beef, is linked to heart disease, diabetes, and cancer, due to its high level of saturated fats, cholesterol, and salt.
A group of clinical experts have advised Britons to go vegan to reduce the risk of becoming seriously ill with Covid-19.
