There used to be a time eating Asian food as a vegan meant a bowl of boiled rice with some sad looking tofu plonked on top while you’re mates dug into vibrant dishes full of colour and flavour…
Viva! responds to the vegan misinformation in BBC Radio 4’s ‘Start the Week’, published on 21 October 2019 I was shocked and dismayed by your recent discussion of veganism on…
Explore the issues surrounding the climate emergency and why going Vegan Now is the single biggest thing you can do to cut down your environmental impact.
Free radical damage To understand the benefit of antioxidants, we first have to understand the damaging effects of harmful molecules called free radicals that seem hell-bent on wreaking havoc in…
Our summer issue is out now, featuring an interview with Viva!’s new patron, Peter Egan, vegan comic Carl Donnelly, and updates on our 25th Anniversary. Receive your hard copy in…
There’s no such thing as ‘humane’ slaughter! Whether factory farmed, zero-grazed, ‘free range’ or organic, when cows, pigs, chickens and other animals reach the slaughterhouse their fate is the same.
