Viva!life Issue 94 | Winter 2025

In this issue:

Through the Eyes of My Son – A First-Hand Journey into Pig Farming Reality: Juliet Gellatley investigates a British pig farm with her son Jazz, revealing the hidden cruelty behind the UK’s “high-welfare” claims.

Stay Heart Healthy – Viva!’s New Lifesaving Guide: A new resource explaining how plant-based diets can prevent and even reverse heart disease, backed by scientific research.

Vegan Camp Out 2025 – Festival of Food and Activism: A lively mix of music, talks and activism, with unforgettable moments from Kip Andersen, Alexis Gauthier and the Viva! team.

Master Chef – Alexis Gauthier’s Culinary Revolution: The Michelin-starred chef explains why he transformed his restaurant into a fully vegan fine-dining experience.

Take Me to Your Leader – Tony Wardle on Leadership Failures: A sharp look at why global leaders ignore the environmental damage caused by livestock farming.

Christmas Feast Inspiration – Mini Vegan Cookbook: Festive recipes including camembert parcels, nut-roast wreaths and indulgent desserts for a compassionate Christmas.

Matt Pritchard: From Chaos to Clarity: The former Dirty Sanchez star reflects on sobriety, discipline and finding peace through a plant-based lifestyle.

Viva! Poland – 25 Years of Activism: Celebrating a major milestone as Viva! Poland moves closer to a national fur-farming ban.

Lifestyle, Outreach & Community: Seasonal outreach, vegan living inspiration and practical guides for compassionate change.

…and much more!