Daniel Biron1Instagram. Profile: Daniel Biron. Available: https://www.instagram.com/chefdanielbiron. [Accessed 23 October 2023]. is an accomplished chef and culinary instructor, specializing in plant-based and gluten-free cuisine.
Biron honed his skills at the esteemed Natural Gourmet Institute for Health and Culinary Arts2Natural Gourmet Institute. Webpage. Available: https://www.ngihca.edu. [Accessed 23 October 2023]. in the vibrant city of New York. His culinary journey includes notable stints at vegan eateries like Candle Cafe and Candle 79, as well as the prestigious Michelin-starred Rouge Tomate3Open Table. Profile: Rouge Tomate. Available: https://www.opentable.co.uk/r/rouge-tomate-chelsea-new-york. [Accessed 23 October 2023]. in New York.
Beyond American shores, Daniel ventured to the culinary capital of Paris, where he served as the head chef at the renowned Gentle Gourmet Cafe. He also took his talents to Copenhagen, where he gained invaluable experience as an intern at the world-renowned NOMA4Noma. Webpage. Available: https://noma.dk/. [Accessed 23 October 2023]..
If you’re eager to savor Daniel Biron’s culinary creations, you can visit his own plant-based haven, Teva5Teva. Webpage. Available: https://tevavegetal.com.br/en/. [Accessed 23 October 2023]., situated in the vibrant city of Rio de Janeiro. At the heart of his culinary philosophy is the belief that vegetables should take center stage on the plate, serving as the main protagonists rather than mere supporting characters.
“Brazil is a vast and diverse country, so plant-based cuisine varies by region. However, you can find an abundance of naturally vegan options everywhere, from fresh juices and a rich assortment of vegetables to fruits, beans, grains, nuts, and seeds.”6Vegetarian Times. Ask a Chef: Daniel Biron. Available: https://www.vegetariantimes.com/life-garden/ask-a-chef-daniel-biron/#:~:text=Brazil%20is%20large%20and%20diverse,in%20northeast%20Brazil%20for%20centuries. [Accessed 23 October 2023].