University of Manchester launches vegan-friendly menu

First year mathematics student, Aless Donebauer, was the only vegan student living in catered halls when they chef decided to change the menu to be more inclusive. The vegan option has been rolled out across halls and bigger canteens and is proving very popular.

Myles Kitchiner, Operations Manager in Catering, added: “There’s been an increase this year of vegan students throughout Manchester and we’ve reacted to that.

“It is more inclusive of everybody as we offer shepherd’s pie topped with sweet potato mash, tikka masala, red bean stew, falafel and spinach burger, lentil casserole, vegetable enchiladas, Bolognese, pies and vegan hot dogs.”

Emma Gardner, Head of Environmental Sustainability at the University, who is a vegan too, said they listened to Aless’ suggestions as well considering other students’ needs and the sustainability issue. 

“We see more vegans coming to university and a result of student engagement, we now have at least one vegan option across the halls and bigger canteens. Let’s hope other universities follow suit!

Vegan student claims victory after University of Manchester launches vegan friendly menu – The Telegraph

Vegan student claims victory after convincing university to change menus – The Mirror

About the author
Dr. Justine Butler
Justine joined Viva! in 2005 after graduating from Bristol University with a PhD in molecular biology. After working as a campaigner, then researcher and writer, she is now Viva!’s head of research and her work focuses on animals, the environment and health. Justine’s scientific training helps her research and write both in-depth scientific reports, such as White Lies and the Meat Report, as well as easy-to-read factsheets and myth-busting articles for consumer magazines and updates on the latest research. Justine also recently wrote the Vegan for the Planet guide for Viva!’s Vegan Now campaign.

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