Nuts lower cholesterol

| 31 July 2010
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Walnuts can help improve the balance of fats in the blood according to new research in the European Journal of Clinical Nutrition. In this study, 87 people with normal to moderately high cholesterol levels supplemented their diet with walnuts (12 per cent of total daily energy intake, around 17 walnut halves per day) everyday for six months. The beneficial effect was most significant in participants with high cholesterol levels.

Torabian et al., 2010. Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals. European Journal of Clinical Nutrition. 64 (3) 274-279.

About the author
Dr. Justine Butler
Justine joined Viva! in 2005 after graduating from Bristol University with a PhD in molecular biology. After working as a campaigner, then researcher and writer, she is now Viva!’s head of research and her work focuses on animals, the environment and health. Justine’s scientific training helps her research and write both in-depth scientific reports, such as White Lies and the Meat Report, as well as easy-to-read factsheets and myth-busting articles for consumer magazines and updates on the latest research. Justine also recently wrote the Vegan for the Planet guide for Viva!’s Vegan Now campaign.

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