5-a-day vital 4 men

| 2 June 2007
minute reading time

Broccoli offers many health benefits and is a regular feature in Sourcing Science. A study now shows that cruciferous vegetables, such as broccoli and cauliflower, can protect against prostate cancer. A study of over 29,000 men (including 1,338 with prostate cancer) found that dark green and cruciferous vegetables protected against aggressive prostate cancer. A weekly serving of cauliflower was associated with 52 per cent lower risk and broccoli cut the risk by 45 per cent. Prostate cancer affects 32,000 men in the UK every year and it kills one man every hour. Experts agree the best way to reduce cancer risk is to eat a balanced diet including plenty of fruit and vegetables.

Kirsh VA, Peters U, Mayne ST, Subar AF, Chatterjee N, Johnson CC, Hayes RB. 2007. Prospective study of fruit and vegetable intake and risk of prostate cancer. Journal of the National Cancer Institute. 99 (15) 1200-1209.

Broccoli

About the author
Dr. Justine Butler
Justine joined Viva! in 2005 after graduating from Bristol University with a PhD in molecular biology. After working as a campaigner, then researcher and writer, she is now Viva!’s head of research and her work focuses on animals, the environment and health. Justine’s scientific training helps her research and write both in-depth scientific reports, such as White Lies and the Meat Report, as well as easy-to-read factsheets and myth-busting articles for consumer magazines and updates on the latest research. Justine also recently wrote the Vegan for the Planet guide for Viva!’s Vegan Now campaign.

View author page | View staff profile

Scroll up