The biggest study to date investigating the link between diet and Covid-19 brought incredible results – having a healthy diet cuts the risk of infection but even if you do get infected, it makes you much less likely to suffer severe symptoms!
A ground-breaking study has just been published by the BMJ Nutrition, Prevention & Health journal and its results confirm what Viva! have been saying for months – a vegan diet can slash your risk of severe Covid-19.
Another new strain of bird flu has made the jump from birds to humans – this time it’s a virus called H10N3. Could the next one cause the next pandemic?
Writing in the Telegraph, journalist Clare Finney explains why she gave up being a vegetarian and started eating meat for the planet – but her argument doesn’t stand up. A vegan diet is best for your health and the planet.
The dairy industry keep peddling the same lines in an effort to promote cow’s milk but we are not buying it and the research supports us.
Europe and US will reach ‘peak meat’ by 2025 due to rise of vegan meat, fish and dairy alternatives according to a new report.
A hospital in Lebanon has become the world’s first hospital to go 100 per cent vegan.
The Scottish government has added soya milk to their free Milk and Healthy Snack Scheme, let’s hope this gets rolled out to all UK school-aged children!
The Foods Standards Agency has recalled frozen raw breaded chicken products – such as nuggets, goujons, dippers, poppers and kievs – which are contaminated with salmonella and have caused hundreds of cases of food poisoning and at least one death in the UK.
