Palm oil is found in half of all packaged goods, but its success raises serious concerns over deforestation and ethical greenwashing.
The second EAT-Lancet report provides new evidence showing how a plant-based diet is more sustainable, promotes health, reduces environmental harm and supports global food justice.
As vegans, we advocate for plant-based diets, but can we go further? Is there a way to farm that heals the planet rather than harming it?
The Earth’s most abundant oxygen-producing microbe is at risk because of rising sea temperatures.
Grimsby’s fishing legacy unfolds through Tony Wardle’s words, urging us to rethink our relationship with the sea for a sustainable future.
While almonds and avocados are plant foods and are therefore considered vegan, there is an ethical issue linking these foods and bees.
Food is finally on the agenda at the COP28 climate discussions – but mention of plant-based diets are still missing.
Viva! demand for world leaders to Stop Eating the Earth ahead of COP28 with a bloody stunt on Parliament Square.
Randal Plunkett, 21st Lord of Dunsany, chats with Viva! founder, Juliet Gellatley, about the pleasure and challenges of rewilding his Irish estate.
Two new studies describe how global heating is increasing and another suggests that universities should lead the way showing how we can change things around.
