The most serious aspect of the environmental crisis according to some scientists is the loss of biodiversity – the other living things with which we share the Earth. This huge loss, they say, represents a crisis that could surpass the climate threat.
One of the most common misconceptions about soya is that soya-eating vegans are responsible for the destruction of rainforests. This couldn’t be further from the truth.
Every other week, someone blames vegans, millennials or “trendy food bloggers” for destroying the environment by eating avocados. Predictably, the truth is far from these inflated accusations.
Cutting meat, fish, eggs and dairy from your diet is the single most effective action you can take to lower your impact on the planet.
Going vegan is one of the easiest and most effective changes you can make to help combat climate change and save the planet.
What if there was one simple change you could make to your life that would be more effective at combatting climate change and halting wildlife loss than stopping flying, using an electric car or switching to a green energy supplier. There is – going vegan!
Hidden animal by-products could be lurking in your energy supply, so how can you make sure it’s vegan?
The best way to make real change this Earth Day might not be what you think…
Tim Hunt from Ethical Consumer Magazine sheds some light on the brands behind some of the most popular plant-based milk and cheese to help you make an informed decision.
Certain plants, such as avocados and cherries, have been deemed ‘non-vegan’ because of the use of bees. Viva! puts the story straight.
