Bryant Terry
Bryant Terry is an African-American chef, food justice advocate, and a widely recognized vegan author and culinary expert.
The UK’s leading vegan campaigning charity
Bryant Terry is an African-American chef, food justice advocate, and a widely recognized vegan author and culinary expert.
Miyoko Schinner is a celebrated vegan chef, restaurant proprietor, dedicated vegan advocate, and accomplished cookbook author.
Daniel Humm is a Swiss culinary virtuoso, restaurateur, Michellin-starred chef, and the owner of Eleven Madison Park.
Matthew Kenney is a renowned American chef, entrepreneur, educator, and author with a focus on plant-based cuisine.
Alexis Pascal Gauthier is a highly acclaimed French Michelin-starred chef and the proprietor of Gauthier Soho.
Chef Chloe Coscarelli made her culinary debut by becoming the first vegan chef to win the top prize on Food Network’s Cupcake Wars.
Tal Ronnen is the author of The Conscious Cook and culinary maestro that for crafted Oprah Winfrey’s meals during her 21-day cleanse.
A versatile vegan culinary innovator and wordsmith, best known as the creative force behind the popular blog School Night Vegan.
Calum is a self-taught, Insta-famous cook known for his 20-minute (or less) meals and author of the cookbook The 20-Minute Vegan.
