Iron from meat increases risk of diabetes
New study finds those who consume the highest amount of haem iron from red meat have a higher risk of developing type 2 diabetes.
The UK’s leading vegan campaigning charity
New study finds those who consume the highest amount of haem iron from red meat have a higher risk of developing type 2 diabetes.
New research found all types of meat were linked to an increased risk of type 2 diabetes.
The diet that is healthiest for the planet is also healthiest for humans.
Half the world’s pastureland has been degraded by overexploitation and the impact of climate chaos, putting food supplies in peril.
We know a low-fat vegan diet can help people with type 2 diabetes, it may be beneficial for those with type 1 too.
Fish oil supplements don’t lower the risk of heart disease and may increase the risk of atrial fibrillation.
A large body of evidence shows that plant-based diets protect against bowel cancer while meat increases the risk
Research shows how plants, even just a few grown on a balcony, can help mitigate high temperatures
