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Yet another report reveals the impact of meat production on global warming. This study, from the German consumer protection organisation Foodwatch, says that giving up meat could drastically reduce your...
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Yet another report reveals the impact of meat production on global warming. This study, from the German consumer protection organisation Foodwatch, says that giving up meat could drastically reduce your...
Eating a fry-up every morning could increase your risk of bowel cancer by almost two thirds. The World Cancer Research Fund (WCRF) warns that eating 150 grams of processed meat...
Dr Karen Hardy from the Catalan Institution for Research and Advanced Studies, along with an international team of experts on human evolution, genetics and environment, pulled together a wealth of...
According to a recent study, women who are infected with a virus called the bovine leukemia virus (BLV) might have an increased risk of breast cancer. Researchers tested breast tissue...
An epic, 24-year study of over 130,000 people focused on fruit and vegetable intake (including pulses) and body weight. The results showed that increased fruit and vegetable consumption was associated...
We’ve been guilty of polluting the environment with plastic for a long time and there’s an ever-increasing amount of data showing the extent of the problem. A very recent study...
As vegan diets gain popularity, more and more studies are looking into their potential health benefits. Although a vegan diet isn’t necessarily healthy (if it’s based on processed, fatty and...
Scientists have discovered chemical compounds that are hundreds of times more deadly than their parent carcinogens. These compounds are produced by certain types of chemical reactions, such as those in...
Eating plenty of plant compounds called flavonoids can help prevent type 2 diabetes, according to new research published in The Journal of Nutrition. A study of almost 2,000 people found...