Red meat consumption falling
UK meat consumption has fallen by 17 per cent in the last decade but we must do better to reach climate targets.
UK meat consumption has fallen by 17 per cent in the last decade but we must do better to reach climate targets.
Swapping meat for veg could help you live longer and cut your carbon footprint.
New research blasting one of the most common myths that soya foods can disrupt our hormones provides reassurance that soya is safe.
Two new studies show that people following a plant-based diet may have a lower risk of catching covid and if they do, a lower risk of suffering severe disease.
The IPCC’s new report is a code red for humanity, but there is still time to stop the climate crisis, if we act now.
Cow’s milk carries important message that direct rapid growth in the young. It’s no surprise then that these messages may spell trouble for adult humans.
A healthy vegan diet, rich in fruits, vegetables, grains and pulses, with little or no animal products, may combat asthma.
The positive effects a vegan diet can have on your gut health may be one of the reasons why vegans have a lower risk of many diseases.
