Vegetarians have 14 per cent lower cancer risk than meat-eaters
Vegetarians have 14 per cent lower cancer risk than meat-eaters, large-scale study from the University of Oxford finds
The UK’s leading vegan campaigning charity
Vegetarians have 14 per cent lower cancer risk than meat-eaters, large-scale study from the University of Oxford finds
Ignore sensational headlines, meat does not increase life expectancy
Misleading headlines claiming that vegetables don’t protect heart health are not supported by the science
Dropping meat, dairy and sugary foods and eating more pulses, wholegrains, fruit, vegetables and nuts could increase your life expectancy by more than a decade, new research suggests.
Chocolate, cheese, chicken and meat – driving deforestation!
Don’t be misled by the bizarre claims made by a supposed “health expert” bent on promoting meat and dairy
In a shocking piece of lazy journalism, a study from last year is overplayed, again.
The biggest review of all large-scale studies to date finds red and processed meat increase the risk of heart disease, according to research from the University of Oxford.
Picking one or two plant foods to try and suggest that a vegan diet is environmentally damaging is wrong and smacks of desperation.
