Raw or undercooked pork meat and liver is the most common cause of hepatitis E infection in the EU, says a new report from the European Food Safety Authority (EFSA).…
This week – June12-17 – health charity Viva! Health are warning men against egg consumption as part of Men’s Health and Diabetes awareness week in June. Diabetes, heart disease and…
Previous studies have shown that Neolithic farmers of 10,000 years ago relied much more heavily on plant foods than previously thought. A new study, published in the journal Nature Ecology…
A new study1 has appeared claiming that small children given non-dairy milks don’t grow as fast as children who drink cow’s milk. In this study of 2-6-year olds, for…
The misleading nutritional headline this week says ‘An egg a day appears to help young children grow taller’. The report the story is based on is a study of malnourished children in…
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This week the headlines say: ‘Eating cheese does not raise risk of heart attack or stroke’. This review of 29 studies, funded by the Global Dairy Platform, Dairy Research Institute…
A number of newspapers are warning how young people cutting out dairy could be putting their bone health at risk. The National Osteoporosis Society (NOS) surveyed 2,000 adults and found that…
The Meat and Poultry 2017 report shows that over half (56 per cent) think that meat isn’t a necessary part of their diet. A range of reasons were given for…
