In a speech billed as a ‘meat fight-back’ at the Oxford Farming Conference, Alice Stanton, professor of cardiovascular pharmacology at the Royal College of Surgeons in Ireland, said that nutrient…
The landmark legal case was brought by Jordi Casamitjana, who believes he was unfairly dismissed by the League Against Cruel Sports after he raised concerns that its pension fund was…
In ‘The unhealthy truth about non-dairy milk’ all kinds of disparaging and inaccurate comments about plant milks were thrown about. For example, how nutritionally inferior they are, how they are…
Antimicrobial resistance (AMR) is causing an increasing number of deaths every year. Lord Jim O’Neill said: “The case for having death certificates to include AMR as a cause of death is quite…
In 1945, Alexander Fleming, who discovered penicillin, warned of the danger of over-reliance on antibiotics and the threat of bacteria developing resistance. Now, 74 years later, his fears have been…
Dillon mentions cashew cheese and beetroot burgers – a bit upmarket for junk food! Cashews are highly nutritious, they are a great source of protein, energy, ‘good’ polyunsaturated fats, vitamin…
So, more nonsense in the news today, this time we are being told we need meat and eggs to dodge dementia. Who’s making these claims – a Harvard nutrition scientist…
Researchers examined 47 studies published between 2006 and 2017, including over one million participants, looking at the effects of animal and plant-based foods on prostate cancer risk. Results showed that…
Controversial dietary guideline recommendations published in Annals of Internal Medicine suggests that adults can continue to consume red and processed meat at current levels without risking their health. This runs…
