In recent weeks the UK has turned into a nation of enthusiastic bakers. If the supermarket shelves are anything to go by, it appears that us Brits cannot survive without flour, yeast and toilet roll.
Lockdown has been going on for a while now. Nobody knows when we will be able to go back to our normal lives, let alone our vegan activist lives. If you want to stay active during this time, we’ve got some ideas for you.
With all the news about how animal agriculture is causing global pandemics, you might be thinking of making the transition to going vegan. Here are five reasons why now is the best time to go vegan.
On Thursday 7 May, we asked supporters, influencers and celebrities to create a social media storm by sharing our latest campaign #3in4. We were overwhelmed by the response.
We want to say a huge thank you to everyone who donated yesterday as part of #GivingTuesdayNow (and to everyone who is supporting our vital work at this challenging time).
Why do we need it? Which foods are the best sources and can too much be harmful?
People are confused – bad science and poor journalism don’t help our understanding of fat, lumping the good and the bad in the same basket. Many people fear all types of fat, worrying that it’s always bad for our health and that it causes unwanted weight gain. But not all fat is bad…
A story in the Metro this week says vegetarians “are more likely to be depressed and meat is good for mental health”. This is, of course, nonsense…
Experts urge public to go vegan to protect against future pandemics
Join us for two Facebook Live events where we’ll show you how delicious and simple vegan cooking can be! We’ll be giving you recipes and top tips to keep you cooking during lockdown.
