We have the most scrumptious range of vegan Easter Eggs on the Viva! Shop, so we’ve selected our top five for you to indulge in.
A hospital in Lebanon has become the world’s first hospital to go 100 per cent vegan.
Stuck for Mother’s Day gift ideas? Why not bake a delicious dessert or indulgent meal together – take a look at our favourite vegan recipes!
The Scottish government has added soya milk to their free Milk and Healthy Snack Scheme, let’s hope this gets rolled out to all UK school-aged children!
Coffee has a mixed reputation but what’s the truth about the beverage?
If you’re celebrating Mother’s Day this year, we have the ultimate guide to make sure the day is special even in lockdown.
The Foods Standards Agency has recalled frozen raw breaded chicken products – such as nuggets, goujons, dippers, poppers and kievs – which are contaminated with salmonella and have caused hundreds of cases of food poisoning and at least one death in the UK.
Another strain of bird flu has made the jump from birds to humans, this time in a poultry farm in Russia, bringing a potential flu pandemic a step closer.
The highly contagious bird flu virus strain H5N8 has infected seven workers in Russia proving that factory farming is a ticking time bomb for future pandemics.
Search for ‘images of prawns’ on any search engine. Almost everything that comes up will present prawns in the context as something to be eaten. You’ll find them skewered, boiled or fried. It’s hard to find even a single image of a prawn who is alive. It clearly represents the predominant way in which we view prawns and shrimp; not as living creatures, but as food for humans.
