AGE compounds in meat and dairy
- Cheese
- Meat
Compounds found in animal foods – especially when they are cooked – increase the risk of disease.
Home » Blog
Compounds found in animal foods – especially when they are cooked – increase the risk of disease.
Eating plenty of fruit, vegetables, wholegrains, pulses, nuts and seeds lowers the risk of developing bowel cancer.
Meat, dairy, cheese and eggs increase acidity in the body and can lead to chronic diseases such as diabetes and cancer.
A vegan world would have a far smaller population of farmed animals, yes, but thousands of wild species would be rescued from the brink of extinction.
Despite bold claims that the UK has some of the highest animal welfare standards in the world, a disturbing lack of enforcement is rife.
New government guidelines mean more people taking medication but there is a much simpler solution
Many think our hunter-gatherer ancestors show that we were designed to eat meat, but the research tells a different story.
Amidst all the chaos of 2022, people still had time to sit down with a cup of tea and read a Viva! Health blog or two. So here are the 10 most-read health blogs of the year.
Here are 10 simple health resolutions for you to try for a healthier and happier 2023.
It would be hard to find a food that packs such a spectacular nutritional punch as pulses. Not only are they one of the healthiest foods available, they are also one of the cheapest.