Chocolate
What makes chocolate so irresistible? And can it possibly be good for us?
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About the author
Veronika Prošek Charvátová
Veronika Prošek Charvátová MSc is a biologist and Viva! Health researcher. Veronika has spent years uncovering the links between nutrition and good health and is an expert on plant-based diets.
What makes chocolate so irresistible? And can it possibly be good for us?
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