Red and processed meat taxes would transform healthcare
The study modelled what the tax on processed and red meat products should be if the health consequences of consuming them were taken into account. They also considered the level…
Author Archives for Veronika Prošek Charvátová
About the author
Veronika Prošek Charvátová
Veronika Prošek Charvátová MSc is a biologist and Viva! Health researcher. Veronika has spent years uncovering the links between nutrition and good health and is an expert on plant-based diets.
