What’s wrong with free-range meat, dairy and eggs?
People often think that there can’t possibly be an ethical issue with free-range eggs. Free-range, however, is nothing but a marketing ploy.
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Rory Cockshaw
Rory is a Viva! campaigner - which makes him, as he likes to tell people, a "professional vegan". When he is not talking to people about animal rights, he spends most of his time exercising - running, weightlifting, cycling, and (formerly) rowing - or cooking.
People often think that there can’t possibly be an ethical issue with free-range eggs. Free-range, however, is nothing but a marketing ploy.
Organic meat, dairy and eggs often has no better welfare or environmental credentials than non-organic counterparts. Here’s why.
Many non-vegans try to buy local meat and dairy because they believe it’s better for animals and the planet. Here’s why they should simply go vegan instead!
Alex O’Connor, better known online as Cosmic Skeptic, is no longer vegan. To many, that statement doesn’t mean very much. To some of us, it means quite a lot. To the animals, however, it means most of all.
A vegan world would have a far smaller population of farmed animals, yes, but thousands of wild species would be rescued from the brink of extinction.
The world population has just reached 8 billion, and the only diet that can adequately feed everyone is a vegan one.
Stirling University Student Union has made the ground-breaking decision to go fully vegan by 2025. Here’s why more should follow suite.
In September and October 2022, Viva! visited universities across the country and spoke to thousands of students, giving out free vegan food and educational resources.