Red alert for breast cancer
Previous work has shown that red meat increases the risk of stomach and pancreatic cancer. Now red meat has been linked to breast cancer. US researchers look at the diets...
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About the author
Dr. Justine Butler
Justine joined Viva! in 2005 after graduating from Bristol University with a PhD in molecular biology. After working as a campaigner, then researcher and writer, she is now Viva!’s head of research and her work focuses on animals, the environment and health. Justine’s scientific training helps her research and write both in-depth scientific reports, such as White Lies and the Meat Report, as well as easy-to-read factsheets and myth-busting articles for consumer magazines and updates on the latest research. Justine also recently wrote the Vegan for the Planet guide for Viva!’s Vegan Now campaign.
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Previous work has shown that red meat increases the risk of stomach and pancreatic cancer. Now red meat has been linked to breast cancer. US researchers look at the diets...
New research shows that a high intake of fruit and vegetables is associated with a lower risk of stroke. A review of eight studies involving 257,551 individuals, 4,917 stroke events...
Green tea has a reputation for being a healthy alternative to ‘normal’ tea. It has been touted as possessing health promoting properties that may even protect against cancer. This may...
Researchers have revealed a mechanism that may explain how red meat increases the risk of bowel cancer. Last year research showed that the chance of developing bowel cancer is a...
Getting kids to eat their greens can be a problem but new research shows that even kids who turn their noses up at their greens can learn to love them....
French researchers have discovered that levels of zinc, copper and magnesium in the body are linked to the risk of cancer and heart disease. Dr Nathalie Leone of the Lille...
School children should be offered a choice about where they get their calcium from. In a study published in the Journal of the American Dietetic Association, researchers from the US...
Leading health charity the Viva Health is urging people to celebrate National Seafood Week (October 6th-13th) with a healthier, kinder fish-free seafood supper. Seafood does not have to be fish and shellfish; there are many fish-free alternatives…
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