Break free and thrive
The Break Free campaign offers a unique diet suitable for children and adults alike, designed to improve your overall health and ensure strong bones for life. Endorsed by nutritionists (see…
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About the author
Dr. Justine Butler
Justine joined Viva! in 2005 after graduating from Bristol University with a PhD in molecular biology. After working as a campaigner, then researcher and writer, she is now Viva!’s head of research and her work focuses on animals, the environment and health. Justine’s scientific training helps her research and write both in-depth scientific reports, such as White Lies and the Meat Report, as well as easy-to-read factsheets and myth-busting articles for consumer magazines and updates on the latest research. Justine also recently wrote the Vegan for the Planet guide for Viva!’s Vegan Now campaign.
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The Break Free campaign offers a unique diet suitable for children and adults alike, designed to improve your overall health and ensure strong bones for life. Endorsed by nutritionists (see…
Viva! can take some of the blame (or credit) for the current horse meat scandal – during which not a single word has been spoken about the welfare of the…
This Mother’s Day, mums across the country will be enjoying the company of their children – apart from Britain’s hardest working mums who have their newborns taken away a day…
The widely-reported US study into the cancer risk of eating highly-contaminated, Scottish farmed salmon claims that plant oils are a healthier alternative. Salmon has been heavily promoted as beneficial to…
Mothers who act on the recent report about a link between increased fish consumption in pregnancy and higher birthweight babies may be risking the health of their babies, campaigners warned…
On the eve of the Food Standard Agency issuing recommendations for safe maximum levels of oily fish consumption, health charity the Vegetarian & Vegan Foundation (VVF) today challenged the need…
Health charity Viva Health have responded to today’s Food Standard Agency’s announcement on “safe’ levels of fish consumption with a call for plant oils to be promoted instead. The FSA’s recommendations were…
Calls for a reappraisal of official advice encouraging consumption of fish and fish oils have been made in an open letter to Sir John Krebs, Chair of the Food Standards…
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